Extra-Sweet Roasted Sweet Potatoes

Extra-sweet roasted sweet potatoes are amazing, not sugar added. Just the sweet potatoes cooked in a way to natural sweet them.   

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• Simplicity: easy
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• Time-Consuming: 1 hour 50 minutes.
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• Taste: Salty
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• Recommendation: enjoy it!
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• Ingredients:
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• 5 lbs sweet potatoes, peeled and cut into 1/2-inches disks
• 1/4 cup olive oil
• Himalaya Pink Salt
• Black Pepper

• Steps:

1- Bring 3 quarts of water to a boil in a large pot over high heat. Remove from the heat and add 4 cups of room-temperature (70°F) water, then immediately add the potatoes and cover the pot. Place in a warm spot and let stand for at least 1 hour, and up for 3 hours. 

2- When ready to roast the potatoes, adjust the oven racks to upper-and lower-middle positions and preheat the oven to 400°F. Drain then sweet potatoes and transfer to a large bowl. Toss with olive oil and season to taste with salt and pepper. 

3- Spread the sweet potatoes on two rimmed baking sheets and roast until the bottoms are browned, about 30 minutes. Carefully flip the potatoes and bake for 20 more minutes. 

4- Serve immediately. 

Enjoy it!

Did you try it? I would like your opinion! if you love it, please share!

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